This is a beautifully published NZ book to help you enjoy local and home-grown produce year round.

It provides a modern view of Drying - Salting - Smoking - Pickling - Alcohol Oils - Bottling - Sugar curing and Freezing.

Well know NZ chef Chris Fortune brings home preserving bang up to date and  descibes each of these methods, their advantages and disadvantages.

Organisedby season, Pick, Preserve, Serve provides over 100 diverse recipes that you want to make, as well as great serving tips for each recipe.